Programs   
 

Canning & Harvesting

​​1. Nutshell View:

 

a.  Provide building and equipment for fresh canning.

b.  Charge by the hour for utilities used.

c.  Require reservations.

d.  Coordinate with local farmers when harvest is ready for U Pick or
    harvesters needed for hire.
 

2. Assets Needed:

Salaries 


Partial for Chamber Director;
Full for Program Director,
Assistant(s).


Contract Help:


Help gathering business email addresses.
Website maintenance.
Printing.


Hard Assets:


Electronic equipment;
 

3. Grant Request:


Either full four years or one year with three annual extensions.
Allow for growth and general operating expenses.


 

4. Software to Come:

 

Website

 

Grant Cost Spreadsheet