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Canning & Harvesting

​​1. Nutshell View:


a.  Provide building and equipment for fresh canning.

b.  Charge by the hour for utilities used.

c.  Require reservations.

d.  Coordinate with local farmers when harvest is ready for U Pick or
    harvesters needed for hire.

2. Assets Needed:


Partial for Chamber Director;
Full for Program Director,

Contract Help:

Help gathering business email addresses.
Website maintenance.

Hard Assets:

Electronic equipment;

3. Grant Request:

Either full four years or one year with three annual extensions.
Allow for growth and general operating expenses.


4. Software to Come:




Grant Cost Spreadsheet


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