Programs - #7 Can & Harvest

Programs

Canning & Harvesting

1. Nutshell View:

a. Provide building and equipment for fresh canning.

b. Charge by the hour for utilities used.

c. Require reservations.

d. Coordinate with local farmers when harvest is ready for U Pick or
harvesters needed for hire.

2. Assets Needed:

Salaries

Partial for Chamber Director;
Full for Program Director,
Assistant(s).

Contract Help:

Help gathering business email addresses.
Website maintenance.
Printing.

Hard Assets:

Electronic equipment;

3. Grant Request:

Either full four years or one year with three annual extensions.
Allow for growth and general operating expenses.

4. Software to Come:

Website

Grant Cost Spreadsheet